better grill than its big 200 square inch brother
I have the larger Sanyo electric grill and it is great just a little too big for my kitchen counter. (it is out in my RV working great) But this baby is just right for my kitchen.
It has a little less wattage than the bigger model but actually seems to heat up a little faster. I like the design of the grilling surface better than the design of the bigger unit (deeper grooves and a good lip around the edge). I like the water tray that is black instead of aluminum in color and it is easier to remove and pour the little amount of water out (1/2 cup of water is used to keep the smoke down).
My cooking routine is to set it up pour a 1/2 cup water into the tray spray a little canola oil on the grill turn the control up to high to pre-heat for about 3 minutes then slap the seasoned steak burger chicken ribs etc. on the grill. I sear in some good grill marks on each side then turn the heat down to medium and finish cooking at a slower pace depending upon thickness of the piece being cooked. My first try was a T-Bone steak and it was great!
After the food is done I turn the heat control off. For cleanup I place a couple of dripping wet paper towels on the grill surface turn the heat control back to high for a minute or so. When the steam starts rising of the wet towels I shut of the power and just wipe down the grill with those same paper towels then dry it cleans very easily.
Nothing is quite like the burning and flames of a good charcole fire but indoors or out this cooks very very well with bare minumum of effort.
I do recommend aluminum foil to cover the grill and the food to speed pre-heating and to keep splatters down. I think I may get some disposable shallow metal foil trays that match the grill size to use as lids they look like they should work well.More detail ...
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